Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Contenido proporcionado por Karyn Purvis Institute of Child Development TCU. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Karyn Purvis Institute of Child Development TCU o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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20 Years of KPICD and the Legacy of Dr. Karyn Purvis
Manage episode 460053919 series 2941486
Contenido proporcionado por Karyn Purvis Institute of Child Development TCU. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Karyn Purvis Institute of Child Development TCU o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We're kicking off the 20th year of the KPICD with Season 10 of the TBRI Podcast! On today's episode, Sarah Mercado and Emmelie Pickett talk about the evolution of KPICD through the years and share memories of Dr. Karyn Purvis.
Show Notes:
77 episodios
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Manage episode 460053919 series 2941486
Contenido proporcionado por Karyn Purvis Institute of Child Development TCU. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Karyn Purvis Institute of Child Development TCU o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We're kicking off the 20th year of the KPICD with Season 10 of the TBRI Podcast! On today's episode, Sarah Mercado and Emmelie Pickett talk about the evolution of KPICD through the years and share memories of Dr. Karyn Purvis.
Show Notes:
77 episodios
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Similar a The TBRI Podcast
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
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