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The Art of Perfect Plating: A Brazilian Food Affair at Taste of Edmonton
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Contenido proporcionado por Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Ever wondered what it takes to serve up some of the most tantalizing Brazilian dishes at Canada's number one food festival, Taste of Edmonton? Get ready to meet Oscar, the powerhouse behind Pump Up Brazilian Steakhouse in Edmonton, and prepare for a culinary masterclass. This episode is a true testament to Oscar's fiery passion for Brazilian cuisine and his journey from a fresh UA Business School graduate to a celebrated restaurateur. He'll walk us through the artistry behind some of his festival favorites - like 24-hour marinated pork loin and a mouth-watering slow-braised beef brisket, served in gluten-free Brazilian cheese bread.
But that's not all! Our passionate foodie adventure continues with Charlie J., another seasoned restaurateur who brings a personal touch to every dish he serves. In a candid chat, Charlie opens up about the importance of authenticity and the magic of in-person experiences in the restaurant industry. So, join us in this flavor-packed journey as we go behind the scenes, exploring the rich cultural and agricultural roots of Brazilian cuisine, the logistic hurdles of large-scale food festivals, and the undying dedication it takes to serve up perfection on a platter.
Learn More about Taste of Edmonton www.tasteofedm.ca
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