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Alberta Beef and the Art of Barbecue: An Insight into Ray's World
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Contenido proporcionado por Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Step into the smoky world of barbecue with Ray, the pit master from Taste of Edmonton! He's not just your average backyard griller - he's a sauce king, a wizard of the smoke, and a two-time champion of the Best Smoke of the Western Canada War. We caught up with Ray to dish out the secrets behind his award-winning smoked brisket, his simple yet effective rub, and his choice of ingredients. He spills the beans on his culinary journey, and the pivotal role his mentor, Robert Orsey, played in his ascent to the barbecue throne.
Our conversation doesn't stop at the smoker. Ray, a proud proponent of Alberta beef, gives us the lowdown on why it's his beef of choice. We also chat about the thriving residential barbecue scene and the meat industry's rich history in Edmonton. Gordy from Big Sugar, another barbecue enthusiast, jumps in to share his Texan barbecue love. We're serving up an episode that's just as juicy as a perfectly cooked brisket, seasoned with historical tidbits, peppered with insights from barbecue experts, and served with a side of our shared passion for all things barbecue. Tune in and get ready to be sauced!
Learn More about Taste of Edmonton www.tasteofedm.ca
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