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Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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In conversation with Huw Richards
Manage episode 266195795 series 2736783
Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week's podcast, Patrick speaks with young horticulturalist Huw Richards, who tends an 11 acre plot in West Wales and shares his growing experiences with a large online audience.
Huw shares what led to his childhood passion for growing, his ambition to "make food growing less complicated" and his belief that "seasonal and local diets are the most sustainable".
60 episodios
Compartir
Manage episode 266195795 series 2736783
Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week's podcast, Patrick speaks with young horticulturalist Huw Richards, who tends an 11 acre plot in West Wales and shares his growing experiences with a large online audience.
Huw shares what led to his childhood passion for growing, his ambition to "make food growing less complicated" and his belief that "seasonal and local diets are the most sustainable".
60 episodios
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Similar a The Sustainable Food Trust Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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