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Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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In conversation with Darina Allen

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Manage episode 276624701 series 2736783
Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week’s podcast, Patrick talks to Darina Allen, renowned chef, best-selling author, and co-founder of the Ballymaloe Cookery School on the South coast of Ireland.

‘Ballymaloe Cookery School was born out of desperation’, explains Darina, as she recounts the heart-warming story of how it all began, and what first brought her to Ballymaloe House – where she met her husband Tim Allen, who she opened the school with in 1983. Today the school maintains a world-class reputation for its cookery courses, attracting people from all walks of life. Based upon the slow food philosophy and ‘farm-to-fork’ cooking, the school aims to teach about cooking within the wider context of the landscape, the seasons, and agricultural sustainability.

  continue reading

62 episodios

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iconCompartir
 
Manage episode 276624701 series 2736783
Contenido proporcionado por The Sustainable Food Trust and Patrick Holden. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Sustainable Food Trust and Patrick Holden o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this week’s podcast, Patrick talks to Darina Allen, renowned chef, best-selling author, and co-founder of the Ballymaloe Cookery School on the South coast of Ireland.

‘Ballymaloe Cookery School was born out of desperation’, explains Darina, as she recounts the heart-warming story of how it all began, and what first brought her to Ballymaloe House – where she met her husband Tim Allen, who she opened the school with in 1983. Today the school maintains a world-class reputation for its cookery courses, attracting people from all walks of life. Based upon the slow food philosophy and ‘farm-to-fork’ cooking, the school aims to teach about cooking within the wider context of the landscape, the seasons, and agricultural sustainability.

  continue reading

62 episodios

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