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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
Manage episode 421346250 series 3207191
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senior Editor of New York Times Cooking, Genevieve Ko brings us her best at-home seafood cooking tips and recipes.
Broadcast dates for this episode:
April 9, 2021 (originally aired)
April 8, 2022 (rebroadcast)
May 31, 2024 (rebroadcast)
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