A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por The Slow Melt and The Slow Melt: a podcast about chocolate. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Slow Melt and The Slow Melt: a podcast about chocolate o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Preview of Episode 7: The Craft of Chocolate
Manage episode 177101905 series 1348259
Contenido proporcionado por The Slow Melt and The Slow Melt: a podcast about chocolate. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Slow Melt and The Slow Melt: a podcast about chocolate o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it. Guests include: Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com. Karen Bryant, executive director of the Fine Chocolate Industry Association. Greg D’Alesandre, chocolate sourcerer at Dandelion Chocolate in San Francisco, CA. Sunita de Tourreil, founder of The Chocolate Garage. Carla Martin, founder and executive director of the Fine Cacao and Chocolate Institute. Art Pollard, founder and head chocolate maker at Amano Artisan Chocolate in Orem, UT.
Launches April 21, 2017. Learn more at theslowmelt.com.
This show is brought to you by the following sponsors: Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. FreshBooks. Get a free one-month trial at www.gofreshbooks.com/chocolate.
36 episodios
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Manage episode 177101905 series 1348259
Contenido proporcionado por The Slow Melt and The Slow Melt: a podcast about chocolate. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Slow Melt and The Slow Melt: a podcast about chocolate o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it. Guests include: Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com. Karen Bryant, executive director of the Fine Chocolate Industry Association. Greg D’Alesandre, chocolate sourcerer at Dandelion Chocolate in San Francisco, CA. Sunita de Tourreil, founder of The Chocolate Garage. Carla Martin, founder and executive director of the Fine Cacao and Chocolate Institute. Art Pollard, founder and head chocolate maker at Amano Artisan Chocolate in Orem, UT.
Launches April 21, 2017. Learn more at theslowmelt.com.
This show is brought to you by the following sponsors: Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate. FreshBooks. Get a free one-month trial at www.gofreshbooks.com/chocolate.
36 episodios
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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