The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Episode 9: Your Chocolate is Probably African (part 2)
Manage episode 182278356 series 1488542
Contenido proporcionado por The Slow Melt and The Slow Melt: a podcast about chocolate. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Slow Melt and The Slow Melt: a podcast about chocolate o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journalist Órla Ryan, who spoke about the historical significance and present-day cultivation of cocoa in Africa.
Today, Simran Bindra, director of East African cocoa supplier Kokoa Kamili in Tanzania, explains the growing popularity of specialized varieties. (Episode image courtesy of Kokoa Kamili.)
Learn more at theslowmelt.com.
This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.
If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/
36 episodios
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Manage episode 182278356 series 1488542
Contenido proporcionado por The Slow Melt and The Slow Melt: a podcast about chocolate. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Slow Melt and The Slow Melt: a podcast about chocolate o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journalist Órla Ryan, who spoke about the historical significance and present-day cultivation of cocoa in Africa.
Today, Simran Bindra, director of East African cocoa supplier Kokoa Kamili in Tanzania, explains the growing popularity of specialized varieties. (Episode image courtesy of Kokoa Kamili.)
Learn more at theslowmelt.com.
This show is brought to you by Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.
If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/
36 episodios
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Similar a The Slow Melt: A podcast about chocolate
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Expert answers to your questions in World Football: The Phone-in from BBC Radio 5 Live's Up All Night programme.
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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