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Contenido proporcionado por Luke Whittall. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Luke Whittall o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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The One with Laura Milnes

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Manage episode 372993560 series 3408158
Contenido proporcionado por Luke Whittall. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Luke Whittall o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we spent the afternoon chatting about wine and looking at the lake in the warm spring sun. Laura was not like other people that I had talked to about wine. Her questions to me where very different and I liked that immediately. We stayed in touch and I always thought back to that conversation and how great it would have been to capture it for a podcast. Problem was, I wasn’t doing a podcast at that time.

However, within the year she created a vlog to accompany her blog, called Silk and Coupe and she invited me to be a guest on it. She interviewed me about my first book, which hadn’t even been released at that point) and we again went our separate ways. But we stayed in touch casually over the years and when I found out that she was going to be in the Okanagan visiting family, I jumped at the chance to finally get a podcast interview with her.

Her evolution as a wine personality is unique in that she has experience with all of the major wine producing regions in Canada. In this chat, we get into Dad Wines & Natty Bros, and how she learned to hold a wine glass properly. Of course, the infamous Titty Tees will make an appearance too. She’s outspoken, opinionated, very well spoken, and informed. Enjoy part 1 of my conversation with Laura Milnes.
Crushable Wine Club

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca.

Support the show

Thank you so much for listening!
Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at sipsterswinepodcast@gmail.com!
Read Sipster's ICONS (Because sometimes more IS more.)
Find me online at sipsters.ca or lukewhittall.com
Thanks again for listening!

  continue reading

63 episodios

Artwork
iconCompartir
 
Manage episode 372993560 series 3408158
Contenido proporcionado por Luke Whittall. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Luke Whittall o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .

I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we spent the afternoon chatting about wine and looking at the lake in the warm spring sun. Laura was not like other people that I had talked to about wine. Her questions to me where very different and I liked that immediately. We stayed in touch and I always thought back to that conversation and how great it would have been to capture it for a podcast. Problem was, I wasn’t doing a podcast at that time.

However, within the year she created a vlog to accompany her blog, called Silk and Coupe and she invited me to be a guest on it. She interviewed me about my first book, which hadn’t even been released at that point) and we again went our separate ways. But we stayed in touch casually over the years and when I found out that she was going to be in the Okanagan visiting family, I jumped at the chance to finally get a podcast interview with her.

Her evolution as a wine personality is unique in that she has experience with all of the major wine producing regions in Canada. In this chat, we get into Dad Wines & Natty Bros, and how she learned to hold a wine glass properly. Of course, the infamous Titty Tees will make an appearance too. She’s outspoken, opinionated, very well spoken, and informed. Enjoy part 1 of my conversation with Laura Milnes.
Crushable Wine Club

Welcome to the Sipsters Podcast!

Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca.

Support the show

Thank you so much for listening!
Purchase copies of “The Sipsters Pocket Guides” here!

Support Sipsters by subscribing!

Contact me at sipsterswinepodcast@gmail.com!
Read Sipster's ICONS (Because sometimes more IS more.)
Find me online at sipsters.ca or lukewhittall.com
Thanks again for listening!

  continue reading

63 episodios

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