Big Cork Vineyards with Keith Morris

The Sipping Point: Wine, Food & More!

Summary
In this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to Maryland, discussing the unique qualities of the wines produced in the region. He highlights the significance of local winemaking, the importance of supporting small producers, and Big Cork's recent recognition in the Somm Journal. The discussion also delves into the intricacies of winemaking, including the Chardonnay and Cabernet Franc offerings, and the overall experience visitors can expect at the vineyard.
Takeaways

• Keith moved from California to Maryland for personal and professional reasons.
• Big Cork Vineyards is celebrating its 10th anniversary with exciting events.
• The Chardonnay produced at Big Cork is recognized for its quality and extraction.
• Cabernet Franc is a standout grape variety in Maryland and Virginia.
• Supporting local wineries enhances the wine experience and community.
• Big Cork offers a beautiful setting for wine tasting year-round.
• Visitors can expect a welcoming atmosphere and knowledgeable staff at Big Cork.

Wines Tasted
Big Cork Vineyards Chardonnay
Big Cork Vineyards Cabernet Franc
Find out more about Big Cork Vineyards and upcoming events on their website https://www.bigcorkvineyards.com/

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