Spin: Anna Lappé (Ep. 20)

The Secret Ingredient

Contenido proporcionado por KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy, KUT, KUTX Studios, Raj Patel, Tom Philpott, and Rebecca McInroy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

8y ago 48:57

MP3•Episodio en casa

“There isn’t a single aspect of what we eat that is not touched by industry spin.” -Anna Lappé

There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer to the story of our food and that is “Spin.”

Companies spend billions of dollars on messaging to convince consumers that their products are good for us, even when they are packed with everything from high-fructose corn syrup to saturated fat and salt.

In this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk with the award winning founder of the Small Planet Institute and The Small Planet Fund and author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, Anna Lappé about the work she is doing to combat “Spin.”

The post Spin: Anna Lappé (Ep. 20) appeared first on KUT & KUTX Studios -- Podcasts.

62 episodios

#Food #Society #Politics #Arts #News #KUT #KUTX Studios #Raj Patel