EP // 27 My simple batch canning system & my Aunt Ellen's spaghetti sauce recipe.

The Rose’s Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation

Are you ready to start canning?
I hope you are reaping a harvest if you planted a garden this year! If you didn’t plant a garden this year or didn’t get the amount of produce you would have liked, no worries! You can supplement from farmers' markets, roadside stands, and friends!
In this episode, I want to share how I batch can. It will make it a lot easier to can a variety of delicious foods that you and your family can enjoy all year long!
There’s nothing better than cracking open a can of stewed tomatoes in February or grabbing a can of garden veggie soup on a cold day. Just be sure to dip some warm bread in it. That’s the only thing that could make it better.
I hope you enjoy the show. Happy canning!!

Be sure to join us in the Facebook group, introduce yourself, and show us something you're working on, ask a question, or offer advice. We would LOVE that! 👇👇👇

Modern-day Homemaker| Private community for modern-day.

Also, come and hang out with me on Instagram @theroseshomestead 📷
I would love to hear from you!
Feel free to send me an email @ [e-mail]