A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por The Produce Industry Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Produce Industry Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Music City Meets Produce City LIVE in Nashville, TN - Fresh From the Field Fridays
Manage episode 439809477 series 3247551
Contenido proporcionado por The Produce Industry Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Produce Industry Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Get ready for a fun and energetic episode of "Fresh From the Field Fridays" as we go LIVE from the vibrant city of Nashville, TN! Join your hosts, Patrick Kelly and Ross "The Produce Boss," as they bring you the buzz straight from one of the biggest produce conferences on innovation of the year Southern Innovations by Southeast Produce Council.
From insightful education sessions on the latest industry trends to what's new and exciting on the show floor, we’re diving into it all! Discover the must-try items, the innovative ideas shaping the future of fresh produce, and get the inside scoop on who’s who at the event. Packed with lively banter, expert insights, and that undeniable Nashville charm, this episode is a can't-miss! So, grab your headphones, turn up the volume, and join us for a produce-packed adventure live from Music City! 🎸🥕🫑
Tune in, stay fresh, and let’s keep it growing! 🌱
301 episodios
Compartir
Manage episode 439809477 series 3247551
Contenido proporcionado por The Produce Industry Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Produce Industry Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Get ready for a fun and energetic episode of "Fresh From the Field Fridays" as we go LIVE from the vibrant city of Nashville, TN! Join your hosts, Patrick Kelly and Ross "The Produce Boss," as they bring you the buzz straight from one of the biggest produce conferences on innovation of the year Southern Innovations by Southeast Produce Council.
From insightful education sessions on the latest industry trends to what's new and exciting on the show floor, we’re diving into it all! Discover the must-try items, the innovative ideas shaping the future of fresh produce, and get the inside scoop on who’s who at the event. Packed with lively banter, expert insights, and that undeniable Nashville charm, this episode is a can't-miss! So, grab your headphones, turn up the volume, and join us for a produce-packed adventure live from Music City! 🎸🥕🫑
Tune in, stay fresh, and let’s keep it growing! 🌱
301 episodios
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Similar a The Produce Industry Podcast w/ Patrick Kelly
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Investigating every aspect of the food we eat
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Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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