Ep17 — Friends & Family & Beer 2020: Hurry Up and Wait

The Pellicle Podcast

Contenido proporcionado por Pellicle Magazine. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Pellicle Magazine o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

4y ago 31:17

MP3•Episodio en casa

Welcome to this special edition of the Pellicle Podcast. Today’s episode was recorded back in February at Cloudwater’s Friends and Family and Beer Festival. It’s hard to believe that such a brilliant event actually happened in 2020, but we’re so glad it did, and we’ll remember that weekend fondly for a long time to come. Thanks again to Paul, Doreen and Connor at Cloudwater for inviting Jonny and I up to host these talks at the festival.

In this episode, we chat to Alex Troncoso of Lost and Grounded in Bristol, and Katie Pietsch from WhiteFrontier in Switzerland, as we get into conversation about what makes lager so universally appealing, and contemplate why its popularity has been steadily growing among craft beer consumers who typically lean towards American hops, complex sours, and delectably big stouts.

Thanks again to our Patreon subscribers for making this podcast possible, including Cloudwater, who are one of our pro-tier subscribers. If you’re able to support Pellicle with a monthly donation, please head to patreon.com/pelliclemag.

Host: Matthew Curtis
Guests: Alex Troncoso — Lost & Grounded, Katie Pietsch — WhiteFrontier
Read more at www.pelliclemag.com

55 episodios

#Food #Society #Travel #Arts #Pellicle Magazines #Wine #Beer #Cider #Craft Beer #Natural Cider #Natural Wine #Matthew Curtis #Pellicle