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Using waste to reduce waste - Innovations in Biocontrol - Fanny Rolet - www.Antofenol.com

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Manage episode 285809598 series 2645027
Contenido proporcionado por Team Earth Heroes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Team Earth Heroes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it: From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well

In this episode, you will get hear:

  • How she got inspired to start her own company,
  • The benefits of combining a startup with university backing.
  • How she approached her business in a circular way to create value from waste
  • And how working on one challenge can then open up other business models that you didn’t initially envisage.

I hope you enjoy this conversation with Fanny Roulet from Antofenol.

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodios

Artwork
iconCompartir
 
Manage episode 285809598 series 2645027
Contenido proporcionado por Team Earth Heroes. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Team Earth Heroes o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it: From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well

In this episode, you will get hear:

  • How she got inspired to start her own company,
  • The benefits of combining a startup with university backing.
  • How she approached her business in a circular way to create value from waste
  • And how working on one challenge can then open up other business models that you didn’t initially envisage.

I hope you enjoy this conversation with Fanny Roulet from Antofenol.

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodios

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