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The Gumbo Bros with Adam Lathan
Manage episode 301880116 series 2976429
Contenido proporcionado por Mike Ham. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mike Ham o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Adam Lathan is the Co-Founder and Chef at The Gumbo Bros. Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown.
Adam’s cooking has gone on to receive high praise from customers and press alike, having been positively reviewed and featured in: The New York Times, The Wall Street Journal, The Today Show, New York Magazine, Grubstreet, Eater, and many other publications. Adam has been selected to cook at the Food Network’s New York Food and Wine Festival for 3 consecutive years and has been a guest speaker at the New York Restaurant Show in 2017 and 2019.
Adam is a native of Mobile, Alabama, is a graduate of Louisiana State University, the International Culinary Center (formerly the French Culinary Institute), and a member of the James Beard Foundation.
When he isn’t cooking, Adam is likely cheering for or talking about his beloved New Orleans Saints.
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@thegumbobros
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