It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Contenido proporcionado por Kevin Mason. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kevin Mason o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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French Fries (MM #4896)
MP3•Episodio en casa
Manage episode 434726251 series 2539482
Contenido proporcionado por Kevin Mason. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kevin Mason o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I've never considered myself normal. So, go ahead and judge me. I have no problem admitting that I don't like french fries. Now, perhaps you'll understand when I explain. I used to enjoy fries, but they're not as good as they used to be. Whether they're from a world-famous fast food joint, a diner, or even a meat and three doesn't matter. Now that everyone uses healthy oil, it's not the same. But that's not the only problem. Today's french fries are inconsistent. They're often mushy or soggy and go cold much faster than they used to. Something has changed, and not for the better... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-671f69fcbb626').on("click", function() { $("#secondline-psb-subs-modal.modal-671f69fcbb626.modal.secondline-modal-671f69fcbb626").modal({ fadeDuration: 250, closeText: '', }); return false; }); });
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303 episodios
MP3•Episodio en casa
Manage episode 434726251 series 2539482
Contenido proporcionado por Kevin Mason. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Kevin Mason o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
I've never considered myself normal. So, go ahead and judge me. I have no problem admitting that I don't like french fries. Now, perhaps you'll understand when I explain. I used to enjoy fries, but they're not as good as they used to be. Whether they're from a world-famous fast food joint, a diner, or even a meat and three doesn't matter. Now that everyone uses healthy oil, it's not the same. But that's not the only problem. Today's french fries are inconsistent. They're often mushy or soggy and go cold much faster than they used to. Something has changed, and not for the better... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-671f69fcbb626').on("click", function() { $("#secondline-psb-subs-modal.modal-671f69fcbb626.modal.secondline-modal-671f69fcbb626").modal({ fadeDuration: 250, closeText: '', }); return false; }); });
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303 episodios
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