The 2024 Fantasy Top Chef Draft. Plus, 9 LA restaurants added to the Michelin Guide, Roy Choi's new taco concept, and how to party correctly in Valle de Guadalupe.

The LA Food Podcast

Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft.

We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one of them have what it takes to take down the champ, Father Sal?

But first, a few things that caught my eye, including 9 new LA restaurants added to the Michelin guide, a new Roy Choi venture, the return of the not-so-Sweet Lady Jane, and an awesome Bill Esparza feature on how to do Valle de Guadalupe right!

Helpful links:

Top Chef Season 21 Trailer https://www.bravotv.com/the-daily-dish/top-chef-season-21-trailer-location-cast-premiere-date

9 LA restaurants named to Michelin Guide https://la.eater.com/2024/3/12/24098634/california-michelin-guide-new-discoveries-restaurants-los-angeles-march-2024

Roy Choi's new concept https://la.eater.com/2024/3/12/24098695/roy-choi-tacos-por-vida-stand-los-angeles-overland-avenue

Sweet Lady Jane reopens https://lamag.com/food/sweet-lady-jane-reopens-santa-monica-beverly-hills-new-owners#:~:text=After%20weeks%20of%20the%20bakery,under%20new%20ownership%20on%20Tuesday.

Bill Esparza on Valle de Guadalupe for Alta Journal https://www.altaonline.com/culture/food-drink/a45977150/mexico-wine-country-valle-de-guadalupe-bill-esparza/

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