Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Postbag
Manage episode 454608831 series 1301258
Contenido proporcionado por BBC and BBC Radio 4. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BBC and BBC Radio 4 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jay Rayner and his panel of chefs, cooks and food writers dig through the Kitchen Cabinet inbox to answer your culinary conundrums.
In this postbag edition of the programme, food experts Shelina Permalloo, Melek Erdal, James ‘Jocky’ Petrie and Dr Annie Gray tackle the use of pea shoots as garnish and share their perfect chutney recipes. They get into the nitty gritty of deveining prawns and take stances on the perfect cheesecake recipe, and the best way to cook broccoli. And if you’ve ever considered purchasing a blow torch for Christmas, Jocky provides a prime example of how not to use it.
Senior Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
208 episodios
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Manage episode 454608831 series 1301258
Contenido proporcionado por BBC and BBC Radio 4. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BBC and BBC Radio 4 o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jay Rayner and his panel of chefs, cooks and food writers dig through the Kitchen Cabinet inbox to answer your culinary conundrums.
In this postbag edition of the programme, food experts Shelina Permalloo, Melek Erdal, James ‘Jocky’ Petrie and Dr Annie Gray tackle the use of pea shoots as garnish and share their perfect chutney recipes. They get into the nitty gritty of deveining prawns and take stances on the perfect cheesecake recipe, and the best way to cook broccoli. And if you’ve ever considered purchasing a blow torch for Christmas, Jocky provides a prime example of how not to use it.
Senior Producer: Daniel Cocker Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
208 episodios
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Similar a The Kitchen Cabinet
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The week's events in Ambridge
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continue reading
Reflections from a faith perspective on issues and people in the news.
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continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
Series exploring the place and nature of faith in today's world
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…
continue reading
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