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Contenido proporcionado por BlogTalkRadio.com and The Jazzy Vegetarian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BlogTalkRadio.com and The Jazzy Vegetarian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Transitioning to a Whole Plant-Based Lifestyle, with Denise Kling-Pelto.

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Contenido proporcionado por BlogTalkRadio.com and The Jazzy Vegetarian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BlogTalkRadio.com and The Jazzy Vegetarian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today Laura Theodore the Jazzy Vegetarian, welcomes Denise Kling-Pelto, to talk about Transitioning to a Whole Plant-Based Lifestyle! Need healthy tips, recipes and videos? A subscription to our online streaming channel, Jazzy Vegetarian TV, makes the perfect healthy, fun and entertaining choice! Get access to our most popular seasons (39 full episodes), along with links to all of the recipes from each episode (over 150 recipes in all)! Watch anywhere including: on iPhone, iPad, Roku, AirPlay, and Chromecast! Order: JazzyVegetarianTV.com Order signed Jazzy Vegetarian books, DVDs and CDs at Jazzyvegetarian.com. Denise Kling-Pelto is passionate about a plant healthy lifestyle. When her husband discovered he had egregious heart disease, she retired from 30+ years teaching high school and became a PCRM Food for Life instructor, studied at the Natural Cooking School and acclaimed Rouxbe School to become a vegan chef, completed a degree in Holistic Nutrition Consulting, earned Certification in Plant-Based Nutrition, and took Dr. Campbell’s Heart Healthy course. She now serves as the “Culinary Curator” and a “Transitions” instructor to the Plant Based Nutrition Support Group, pbnsg.org, a non-profit organization with 3,000+ members in South Eastern Michigan.
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301 episodios

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 04:44 (11M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 175070630 series 7080
Contenido proporcionado por BlogTalkRadio.com and The Jazzy Vegetarian. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BlogTalkRadio.com and The Jazzy Vegetarian o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today Laura Theodore the Jazzy Vegetarian, welcomes Denise Kling-Pelto, to talk about Transitioning to a Whole Plant-Based Lifestyle! Need healthy tips, recipes and videos? A subscription to our online streaming channel, Jazzy Vegetarian TV, makes the perfect healthy, fun and entertaining choice! Get access to our most popular seasons (39 full episodes), along with links to all of the recipes from each episode (over 150 recipes in all)! Watch anywhere including: on iPhone, iPad, Roku, AirPlay, and Chromecast! Order: JazzyVegetarianTV.com Order signed Jazzy Vegetarian books, DVDs and CDs at Jazzyvegetarian.com. Denise Kling-Pelto is passionate about a plant healthy lifestyle. When her husband discovered he had egregious heart disease, she retired from 30+ years teaching high school and became a PCRM Food for Life instructor, studied at the Natural Cooking School and acclaimed Rouxbe School to become a vegan chef, completed a degree in Holistic Nutrition Consulting, earned Certification in Plant-Based Nutrition, and took Dr. Campbell’s Heart Healthy course. She now serves as the “Culinary Curator” and a “Transitions” instructor to the Plant Based Nutrition Support Group, pbnsg.org, a non-profit organization with 3,000+ members in South Eastern Michigan.
  continue reading

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