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Enchanting Stories of New Mexico - The Legacy of New Mexico's Chile Industry
Manage episode 452290803 series 3480591
Contenido proporcionado por Michael Swickard, Ph.D. and Michael Swickard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Michael Swickard, Ph.D. and Michael Swickard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When visitors come to New Mexico, one topic of discussion is our delicious chile peppers in foods like enchiladas. Our chile is a treat as long as to the visitor it is not too hot. It is always uniquely flavorful. That is chile with an e, not chili with an i, chilly in winter nor the country of Chile five thousand miles to the south. The very robust New Mexico chile industry did not happen by accident. It took many decades of work to take the original chile that has grown in Southern New Mexico for centuries and through research develop it into today’s chile. More than a hundred years ago three things happened to enable today’s chile peppers.
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