It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Ep159- Cauliflower as a Bread Replacement? - Jeanne of Outer Aisle
Manage episode 185949103 series 74243
Contenido proporcionado por Hema Reddy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hema Reddy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jeanne David has created a company by taking a long-used veggie as a replacement for pizza crust and bread.
By cutting out refined carbs, one can transform health. We talk about the anti-inflammatory diet, getting on restaurant menus, dealing with unexpected sales spikes via a popular blog, and more.
More about Jeanne:
Jeanne David is the Founder, Head of Product Development and President of Outer Aisle Gourmet, LLC. Jeanne is a born entrepreneur and loves creating ideas for new products.
She started her first business at the age of ten. Jeanne founded several small businesses, the most successful of which brought a line of natural food products to market in Louisiana.
98 episodios
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Manage episode 185949103 series 74243
Contenido proporcionado por Hema Reddy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Hema Reddy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Jeanne David has created a company by taking a long-used veggie as a replacement for pizza crust and bread.
By cutting out refined carbs, one can transform health. We talk about the anti-inflammatory diet, getting on restaurant menus, dealing with unexpected sales spikes via a popular blog, and more.
More about Jeanne:
Jeanne David is the Founder, Head of Product Development and President of Outer Aisle Gourmet, LLC. Jeanne is a born entrepreneur and loves creating ideas for new products.
She started her first business at the age of ten. Jeanne founded several small businesses, the most successful of which brought a line of natural food products to market in Louisiana.
98 episodios
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Similar a The Food Startups Podcast
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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…
continue reading
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…
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…
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