How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
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continue reading
Contenido proporcionado por Bjork Ostrom. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bjork Ostrom o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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443: Why David Lebovitz Switched from Blogging to Substack
Manage episode 394247349 series 81995
Contenido proporcionado por Bjork Ostrom. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bjork Ostrom o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Working as a food creator for 25+ years, transitioning from food blogging to Substack, and future-proofing your content against AI with David Lebovitz.
-----
Welcome to episode 443 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews David Lebovitz.
Why David Lebovitz Switched from Blogging to Substack (and How he Quadrupled his Income)
David Lebovitz is a pastry chef, cookbook author, and OG food blogger (he first started his blog in 1999!). He has witnessed every new platform, algorithm update, and trend in the last 25 years and is still one of the most successful food creators in the business.
In this interview, Bjork and David chat about David’s recent pivot from food blogging to his Substack newsletter. David shares what he loves about Substack, what he misses about blogging, and how he has had so much success with his newsletter.
We are big fans of David (and his sense of humor!) and know you’ll love this episode.
In this episode, you’ll learn:- The importance of adapting or adopting as a creator.
- All about David’s journey through food blogging.
- Why David stopped blogging and switched to Substack (and what he misses about blogging).
- How and why he started doing Instagram Lives (and more about his success with them).
- How he approaches free vs. paid content on Substack.
- The meaning and importance of various metrics (like engagement) as a food creator.
- What it’s like to be a food blogger in France.
- What he would do differently if he were starting out as a food creator now.
- His thoughts on AI in the food blogging space and future-proofing against AI.
Resources:
- DavidLebovitz.com
- 129: Forging Your Own Path with David Lebovitz
- Baking Yesteryear
- Substack
- Simply Recipes
- David’s Podcast
- Saveur Magazine’s Blog Awards
- Drinking French
- 1000 True Fans
- L’Appart: The Delights and Disasters of Making My Paris Home
- Smitten Kitchen
- Dianne Jacob
- Follow David on Substack and Instagram
- Join the Food Blogger Pro Podcast Facebook Group
-----
This episode is sponsored by CultivateWP and Memberful. Learn more about our sponsors at foodbloggerpro.com/sponsors.
Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.
482 episodios
Compartir
Manage episode 394247349 series 81995
Contenido proporcionado por Bjork Ostrom. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Bjork Ostrom o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Working as a food creator for 25+ years, transitioning from food blogging to Substack, and future-proofing your content against AI with David Lebovitz.
-----
Welcome to episode 443 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews David Lebovitz.
Why David Lebovitz Switched from Blogging to Substack (and How he Quadrupled his Income)
David Lebovitz is a pastry chef, cookbook author, and OG food blogger (he first started his blog in 1999!). He has witnessed every new platform, algorithm update, and trend in the last 25 years and is still one of the most successful food creators in the business.
In this interview, Bjork and David chat about David’s recent pivot from food blogging to his Substack newsletter. David shares what he loves about Substack, what he misses about blogging, and how he has had so much success with his newsletter.
We are big fans of David (and his sense of humor!) and know you’ll love this episode.
In this episode, you’ll learn:- The importance of adapting or adopting as a creator.
- All about David’s journey through food blogging.
- Why David stopped blogging and switched to Substack (and what he misses about blogging).
- How and why he started doing Instagram Lives (and more about his success with them).
- How he approaches free vs. paid content on Substack.
- The meaning and importance of various metrics (like engagement) as a food creator.
- What it’s like to be a food blogger in France.
- What he would do differently if he were starting out as a food creator now.
- His thoughts on AI in the food blogging space and future-proofing against AI.
Resources:
- DavidLebovitz.com
- 129: Forging Your Own Path with David Lebovitz
- Baking Yesteryear
- Substack
- Simply Recipes
- David’s Podcast
- Saveur Magazine’s Blog Awards
- Drinking French
- 1000 True Fans
- L’Appart: The Delights and Disasters of Making My Paris Home
- Smitten Kitchen
- Dianne Jacob
- Follow David on Substack and Instagram
- Join the Food Blogger Pro Podcast Facebook Group
-----
This episode is sponsored by CultivateWP and Memberful. Learn more about our sponsors at foodbloggerpro.com/sponsors.
Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.
482 episodios
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Similar a The Food Blogger Pro Podcast
How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
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continue reading
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Wholesaling Inc with Brent Daniels
Find distressed properties for pennies on the dollar and turn them for huge profits!
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
…
continue reading
Welcome to The GaryVee Audio Experience, hosted by entrepreneur, CEO, investor, content creator, and public speaker Gary Vaynerchuk. On this podcast, you'll find a mix of the Podcast With Friends episodes, WineText TV recaps, Keynote Speeches on marketing and business, interviews, and fireside chats I've given. Enjoy! Find Gary’s books Day Trading Attention, Crushing It, #AskGaryVee, Twelve and a Half, Thank You Economy, and Crush it streaming now on Spotify.
…
continue reading
Where startup founders raise millions and listeners can invest in the next billion dollar company. Forget everything you think you know about the world of venture capital. Host Josh Muccio takes listeners behind closed-doors and into the room where deals are made. Part of the Vox Media Podcast Network.
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Kipp Bodnar (HubSpot’s CMO) and Kieran Flanagan (Zapier’s CMO), lead you down the rabbit hole of marketing trends, growth tactics and innovation. On the way you’ll pick up undiscovered strategies to give you that slight edge for success. These are not your typical twitter thread regurgitated marketing tactics that everyone is doing. These are new methods, with unfiltered examination of successful fresh ideas.
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The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
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continue reading
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