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27. Inside the World's First Carbon Neutral Food Company, with Mauricio Alanis from Maple Leaf Foods
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In earning the distinction of being "carbon neutral," Ontario-based Maple Leaf Foods had to reduce its carbon footprint, and then invest in projects that offset its remaining output of greenhouse gases into the atmosphere.
It certainly wasn't an easy process.
But it was absolutely worth it, according to Director of Sustainability Strategy and Partnerships Mauricio Alanis.
So in this episode, we ask Mauricio why it was so important for Maple Leaf Foods to achieve this goal, how they made it happen, and what it has meant for the company's bottom line. He also shares insights from Maple Leaf's ongoing carbon partnership with Nutrien Ag Solutions.
Plus, Tom and Sally discuss how this summer's water management efforts are playing out across North America, where many growers are dealing with historic drought conditions, while others are stuck with submerged farm fields from *too much* rain.
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