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Harnessing Mental Toughness In The Restaurant Industry With Martine Cloutier-LeBlanc
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In this episode, Martine, a Life Captivator and Mental Toughness Specialist, shares strategies for resilience in the restaurant industry, emphasizing mental toughness, emotional well-being, and essential mindset shifts needed to navigate challenges and thrive in the culinary world. She provides practical tips on managing stress, avoiding burnout, and fostering a supportive environment for team mental health. Martine also explores the connection between mental toughness and effective decision-making, essential for overcoming setbacks and succeeding in the high-pressure restaurant industry.
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Her company 'Captivate My Day'
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Check out Christian’s Website
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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