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Contenido proporcionado por Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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What is set to have an amazing 2024?

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Manage episode 392931857 series 3482966
Contenido proporcionado por Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Ever wondered how your favorite burrito bowl or frappuccino is mirroring the likes of Amazon or eBay? Buckle up, as we take you through the evolution of digital restaurants, transforming into behemoths of personalized marketing and e-commerce efficiency. We're serving up a hearty discussion on the seismic shifts that Starbucks and Chipotle have made, and we're slicing into the meat of e-commerce metrics such as customer acquisition costs and lifetime value, essential ingredients for a thriving restaurant brand in the competitive online food space. And for a dash of tech-talk, we contrast the automated kitchens of Sweetgreen with e-commerce giants, stirring the pot on innovation in food service.
As the main course, we present the intricate challenges and trends sizzling within the restaurant industry, particularly for those with 10 to 100 locations that are grappling with consolidation's mixed blessings. We sit down to discuss the delicate balance of efficiency and maintaining the zest of culinary innovation amidst a landscape of growing third-party delivery services expanding their reach. The heat turns up as we address the scorching topic of labor costs and tip fatigue, simmering with the question of whether this will push the industry towards the robotic arms of automation. Join us for this recipe of insights, where we blend the fresh perspectives of restaurant owners with the seasoned strategies of industry players to dish out a forecast for the culinary world of 2024.

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

Capíttulos

1. Introduction (00:00:00)

2. Predictions from 2023: Did we get them right? (00:01:19)

3. Predictions 2024: Consolidation continues... (00:11:17)

4. Predictions 2024: Labor & Tip Fatigue Reinvigorate Automation (00:12:48)

5. Predictions 2024: Multiple Vertical focus remains a key priority for 3PDs. (00:18:09)

6. Predictions 2024: Digital Hospitality finally becomes a priority for off-prem (00:20:25)

7. Predictions 2024: Restaurants choose a lane - experiential dining or digital first (00:22:36)

83 episodios

Artwork
iconCompartir
 
Manage episode 392931857 series 3482966
Contenido proporcionado por Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Ever wondered how your favorite burrito bowl or frappuccino is mirroring the likes of Amazon or eBay? Buckle up, as we take you through the evolution of digital restaurants, transforming into behemoths of personalized marketing and e-commerce efficiency. We're serving up a hearty discussion on the seismic shifts that Starbucks and Chipotle have made, and we're slicing into the meat of e-commerce metrics such as customer acquisition costs and lifetime value, essential ingredients for a thriving restaurant brand in the competitive online food space. And for a dash of tech-talk, we contrast the automated kitchens of Sweetgreen with e-commerce giants, stirring the pot on innovation in food service.
As the main course, we present the intricate challenges and trends sizzling within the restaurant industry, particularly for those with 10 to 100 locations that are grappling with consolidation's mixed blessings. We sit down to discuss the delicate balance of efficiency and maintaining the zest of culinary innovation amidst a landscape of growing third-party delivery services expanding their reach. The heat turns up as we address the scorching topic of labor costs and tip fatigue, simmering with the question of whether this will push the industry towards the robotic arms of automation. Join us for this recipe of insights, where we blend the fresh perspectives of restaurant owners with the seasoned strategies of industry players to dish out a forecast for the culinary world of 2024.

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

Capíttulos

1. Introduction (00:00:00)

2. Predictions from 2023: Did we get them right? (00:01:19)

3. Predictions 2024: Consolidation continues... (00:11:17)

4. Predictions 2024: Labor & Tip Fatigue Reinvigorate Automation (00:12:48)

5. Predictions 2024: Multiple Vertical focus remains a key priority for 3PDs. (00:18:09)

6. Predictions 2024: Digital Hospitality finally becomes a priority for off-prem (00:20:25)

7. Predictions 2024: Restaurants choose a lane - experiential dining or digital first (00:22:36)

83 episodios

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