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Contenido proporcionado por Thomas Ntinas and The Delicious Legacy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Thomas Ntinas and The Delicious Legacy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Strange Cheeses from Mysterious Greek Islands

30:29
 
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Manage episode 449892907 series 3269345
Contenido proporcionado por Thomas Ntinas and The Delicious Legacy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Thomas Ntinas and The Delicious Legacy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Volcanoes...

Ancient sacred rituals...

Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.

The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.

Greece. Cheese.

What can possibly else be said?


Enjoy today's adventure!

This weeks recommendations include:

  • A YouTube lecture from Professor Tate Paulette:

"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":

https://www.youtube.com/watch?v=nDva-HQmLUo


And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:

https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&dib_tag=se&keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&nsdOptOutParam=true&qid=1730400252&s=books&sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&sr=1-1


  • An interesting project to map ancient roads, shipwrecks on modern topographic maps:

Putting human past on the MAPS:

https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/


  • Isaac Rangaswami Wooden City a newsletter about London.

https://woodencity.substack.com/


  • The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent

https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather


Thanks for listening and reading!

Love

The Delicious Legacy Podcast

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

150 episodios

Artwork
iconCompartir
 
Manage episode 449892907 series 3269345
Contenido proporcionado por Thomas Ntinas and The Delicious Legacy. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Thomas Ntinas and The Delicious Legacy o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Volcanoes...

Ancient sacred rituals...

Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.

The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.

Greece. Cheese.

What can possibly else be said?


Enjoy today's adventure!

This weeks recommendations include:

  • A YouTube lecture from Professor Tate Paulette:

"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":

https://www.youtube.com/watch?v=nDva-HQmLUo


And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:

https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&dib_tag=se&keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&nsdOptOutParam=true&qid=1730400252&s=books&sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&sr=1-1


  • An interesting project to map ancient roads, shipwrecks on modern topographic maps:

Putting human past on the MAPS:

https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/


  • Isaac Rangaswami Wooden City a newsletter about London.

https://woodencity.substack.com/


  • The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent

https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather


Thanks for listening and reading!

Love

The Delicious Legacy Podcast

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

150 episodios

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