EP 1234 Nawar Adra - Navigating A Cross Boarder Coffee Business - The Daily Coffee Pro Podcast by Map It Forward

The Daily Coffee Pro Podcast by MAP IT FORWARD

Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops

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Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.

In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.

The 5 episodes in this series are:

1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U

2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c

3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo

4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM

5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Nawar dive into the challenges and experiences of running a business across borders. They emphasize the critical importance of having a reliable team and clear communication from the start.

The discussion reveals personal anecdotes and life lessons, including the pitfalls of trusting the wrong people and understanding cultural differences.

The episode offers invaluable insights into expanding a brand internationally, understanding local markets, and maintaining perseverance through setbacks.

Additionally, the episode touches upon the significance of timing and the role of trust in business ventures.

00:00 The Importance of Team and Clarity

00:51 Sponsored Message: Become a Coffee Consultant

01:29 Introduction to the Series and Guests

03:01 Challenges of Expanding a Business Internationally

03:15 Personal Experience and Lessons Learned

11:01 Navigating Cultural Differences

15:14 Persistence and Overcoming Obstacles

19:29 Timing and Commitment in New Markets

21:14 Conclusion and Next Episode Preview

Connect with Nawar and Stitch Coffee here:

https://www.linkedin.com/in/nawar-adra-12909516a/

https://www.stitch.coffee/

https://www.instagram.com/stitch.coffee/

https://www.instagram.com/stitch.coffee.japan/

Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

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📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

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