A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Lindsay Christians and The Capital Times. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Lindsay Christians and The Capital Times o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 11: 'Milwaukee Dan' Jacobs
Manage episode 421079464 series 2042452
Contenido proporcionado por Lindsay Christians and The Capital Times. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Lindsay Christians and The Capital Times o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week we hear from Wisconsin's first "Top Chef" contestant, James Beard-nominated Milwaukee chef Dan Jacobs.
Jacobs talks about how team challenges remind him of youth sports, what his favorite challenge has been so far this season, and what it was really like to boil fish on Grant Park Beach in a "smoke tunnel." ("My notebook from 'Top Chef' still smells like a campfire," he said.)
Also on this week's show, host Lindsay Christians talks with Fortune Favors CEO Sam McDaniel about how the Madison company product-placed their candied pecans, and the power television can have on sales for a growing food business.
This episode contains spoilers for the fish boil Elimination Challenge on Episode 10 of "Top Chef" Season 21.
115 episodios
Compartir
Manage episode 421079464 series 2042452
Contenido proporcionado por Lindsay Christians and The Capital Times. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Lindsay Christians and The Capital Times o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week we hear from Wisconsin's first "Top Chef" contestant, James Beard-nominated Milwaukee chef Dan Jacobs.
Jacobs talks about how team challenges remind him of youth sports, what his favorite challenge has been so far this season, and what it was really like to boil fish on Grant Park Beach in a "smoke tunnel." ("My notebook from 'Top Chef' still smells like a campfire," he said.)
Also on this week's show, host Lindsay Christians talks with Fortune Favors CEO Sam McDaniel about how the Madison company product-placed their candied pecans, and the power television can have on sales for a growing food business.
This episode contains spoilers for the fish boil Elimination Challenge on Episode 10 of "Top Chef" Season 21.
115 episodios
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Similar a The Corner Table: Top Chef Wisconsin
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Hosted by former Marvel entertainment lawyer Paul Sarker and entertainment enthusiast Mesh Lakhani, Better Call Paul will delve into the business and legal issues at play behind the glitz and glam. This show takes you beyond the catchy headlines to find out what’s really at play behind the scenes and gives you an introduction to the business side of show business.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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