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The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine
Manage episode 283798009 series 2787977
Contenido proporcionado por Chad Whittle. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chad Whittle o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Sam Oches, the editor of QSR Magazine, joined Chad to discuss current technology trends in the quick service restaurant industry and what consumers can expect next. They discuss the impact of delivery apps on your local restaurant, restaurant redesigns for the future, how COVID-19 required restaurants to adopt new technology, and more. If you're a fast food and fast casual restaurant fan, this episode is for you!
Listen to Sam's podcast, "Fast Forward," on all major podcasting apps. Learn more: https://www.qsrmagazine.com/fast-casual/fast-forward-podcast-qsr-magazine
Subscribe to The Chad Whittle Podcast on Apple Podcasts, Spotify, Stitcher, Google Podcasts, TuneIn, and listen at ChadWhittle.com. For a full list of available podcast platforms to listen to Chad's podcast, visit https://chadwhittle.com/
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