Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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S3 #4 | The importance of fungibility in carbon markets - with Carbonaires
Manage episode 395668701 series 3469016
Contenido proporcionado por Restored.cc. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Restored.cc o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
With scaling up in mind, this episode dives into an innovative concept that could help the industry take big steps forward. Tom and Emily are joined by Jonny Gilson from Carbonaires and Professor Niall Mac Dowell from Imperial College London to discuss Carbonaires’ ideas for the future of the voluntary carbon market.
Big thanks to Carbonaires for supporting this episode.
To learn more about The Carbon Removal Show, including further reading and all our sources, head to thecarbonremovalshow.com.
And thanks to Cofruition for consulting on and producing the show.
30 episodios
S3 #4 | The importance of fungibility in carbon markets - with Carbonaires
The Carbon Removal Show | Negative Emissions, Net Zero, Climate Positive
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Manage episode 395668701 series 3469016
Contenido proporcionado por Restored.cc. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Restored.cc o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
With scaling up in mind, this episode dives into an innovative concept that could help the industry take big steps forward. Tom and Emily are joined by Jonny Gilson from Carbonaires and Professor Niall Mac Dowell from Imperial College London to discuss Carbonaires’ ideas for the future of the voluntary carbon market.
Big thanks to Carbonaires for supporting this episode.
To learn more about The Carbon Removal Show, including further reading and all our sources, head to thecarbonremovalshow.com.
And thanks to Cofruition for consulting on and producing the show.
30 episodios
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Similar a The Carbon Removal Show | Negative Emissions, Net Zero, Climate Positive
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
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¡Desconecta con la aplicación Player FM !
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