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Contenido proporcionado por The Cambridge Union. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cambridge Union o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Tom Aikens | Cambridge Union

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Contenido proporcionado por The Cambridge Union. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cambridge Union o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Tom Aikens speaks in the Keynes Library at 3:00pm on Friday 24th November 2023. ............................................................................................................................ Thumbnail Photographer: Flo Tawns ............................................................................................................................ Tom Aikens Born in 1970 in Norwich, England, Aiken's culinary journey has been marked by creativity, passion, and an unwavering commitment to redefining the boundaries of fine dining. His journey to culinary stardom reached its pinnacle when, at the young age of 26, he became the youngest chef in the United Kingdom to earn two Michelin stars for his eponymous restaurant, "Tom Aikens." Aiken's culinary style is characterized by a profound respect for ingredients and a penchant for blending traditional techniques with modern innovation. His commitment to sustainable and locally sourced produce has not only influenced his own kitchens but has also set a broader example for the industry. Beyond his restaurants, Tom Aiken has shared his culinary expertise through television appearances, cookbooks, and as a mentor to aspiring chefs. His dedication to the craft of cooking and his pursuit of culinary excellence have earned him accolades and admiration worldwide. ............................................................................................................................ SUBSCRIBE for more speakers: https://www.youtube.com/channel/UClOuePXlJnw8-br7SXiuHqg ............................................................................................................................ Connect with us on: Facebook: https://www.facebook.com/TheCambridgeUnion Instagram: https://www.instagram.com/cambridgeunion Twitter: https://twitter.com/cambridgeunion LinkedIn: https://www.linkedin.com/company/cambridge-union-society

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48 episodios

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Manage episode 394809997 series 3549288
Contenido proporcionado por The Cambridge Union. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cambridge Union o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Tom Aikens speaks in the Keynes Library at 3:00pm on Friday 24th November 2023. ............................................................................................................................ Thumbnail Photographer: Flo Tawns ............................................................................................................................ Tom Aikens Born in 1970 in Norwich, England, Aiken's culinary journey has been marked by creativity, passion, and an unwavering commitment to redefining the boundaries of fine dining. His journey to culinary stardom reached its pinnacle when, at the young age of 26, he became the youngest chef in the United Kingdom to earn two Michelin stars for his eponymous restaurant, "Tom Aikens." Aiken's culinary style is characterized by a profound respect for ingredients and a penchant for blending traditional techniques with modern innovation. His commitment to sustainable and locally sourced produce has not only influenced his own kitchens but has also set a broader example for the industry. Beyond his restaurants, Tom Aiken has shared his culinary expertise through television appearances, cookbooks, and as a mentor to aspiring chefs. His dedication to the craft of cooking and his pursuit of culinary excellence have earned him accolades and admiration worldwide. ............................................................................................................................ SUBSCRIBE for more speakers: https://www.youtube.com/channel/UClOuePXlJnw8-br7SXiuHqg ............................................................................................................................ Connect with us on: Facebook: https://www.facebook.com/TheCambridgeUnion Instagram: https://www.instagram.com/cambridgeunion Twitter: https://twitter.com/cambridgeunion LinkedIn: https://www.linkedin.com/company/cambridge-union-society

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