A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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The Whiskey Trip - Season 2, Episode 12 - Jimmy Pierce, Master Hatter & Owner, Jimmy Pierce Designs
Manage episode 407686628 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Hutto, Texas and chats with Jimmy Pierce, Master Hatter and Owner, of Jimmy Pierce Designs.
The Big Man visits with one of his new sponsors, who just happens to be a Master Hatter, and who makes beautiful cowboy hats. Jimmy also loves whiskey so these two sit down to talk hats and whiskey. At the end of the Episode Big Chief is fitted for his first ever custom made cowboy hat.
In the first half they sip on Crowed Barrel Whiskey Company, Magnificent Beast-Jackalope, which is a Blend of two malt whiskies from Balcones and light whiskey from MGP.
In the second half they sip on John J. Bowman from the A. Smith Bowman Distillery. With hints of toffee, leather and figs, it’s a beautiful sipping whiskey.
This ride on The Whiskey Trip showcases a craft that has almost disappeared from the American landscape, but is making a comeback.
Cheers!
104 episodios
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Manage episode 407686628 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Hutto, Texas and chats with Jimmy Pierce, Master Hatter and Owner, of Jimmy Pierce Designs.
The Big Man visits with one of his new sponsors, who just happens to be a Master Hatter, and who makes beautiful cowboy hats. Jimmy also loves whiskey so these two sit down to talk hats and whiskey. At the end of the Episode Big Chief is fitted for his first ever custom made cowboy hat.
In the first half they sip on Crowed Barrel Whiskey Company, Magnificent Beast-Jackalope, which is a Blend of two malt whiskies from Balcones and light whiskey from MGP.
In the second half they sip on John J. Bowman from the A. Smith Bowman Distillery. With hints of toffee, leather and figs, it’s a beautiful sipping whiskey.
This ride on The Whiskey Trip showcases a craft that has almost disappeared from the American landscape, but is making a comeback.
Cheers!
104 episodios
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Similar a The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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continue reading
Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Añadido recientemente, revisa de nuevo más tarde.
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continue reading
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