A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Season 5, Episode 28: Ruth Oesterman, Owner - La Bonne Vie
Manage episode 428476418 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Ruth Oesterman, Owner, of La Bonne Vie in Lexington, Kentucky.
The guys talk with Ruth about her background and education, including formal training and certification as a Le Cordon Blue Culinary & Pastry Chef from the Cooking and Hospitality Institute of Chicago, the creation of La Bonne Vie and all of the incredible services and classes that they provide to the public, and their exciting Bourbon Chef’s Table Dinner coming up on July 19th and how you can get tickets for that event.
They also taste and review Never Say Die Rye, the Spring 2024 Old Fitzgerald Bottled in Bond Bourbon, and the new Green River Full Proof Bourbon. They pair these different expressions with some delicious Peach Bruschetta with Blackberry Balsamic that Ruth so graciously prepared for them to enjoy during this Episode.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
104 episodios
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Manage episode 428476418 series 2626067
Contenido proporcionado por Mark D. Rucker and The Bourbon Life. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Mark D. Rucker and The Bourbon Life o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Ruth Oesterman, Owner, of La Bonne Vie in Lexington, Kentucky.
The guys talk with Ruth about her background and education, including formal training and certification as a Le Cordon Blue Culinary & Pastry Chef from the Cooking and Hospitality Institute of Chicago, the creation of La Bonne Vie and all of the incredible services and classes that they provide to the public, and their exciting Bourbon Chef’s Table Dinner coming up on July 19th and how you can get tickets for that event.
They also taste and review Never Say Die Rye, the Spring 2024 Old Fitzgerald Bottled in Bond Bourbon, and the new Green River Full Proof Bourbon. They pair these different expressions with some delicious Peach Bruschetta with Blackberry Balsamic that Ruth so graciously prepared for them to enjoy during this Episode.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
104 episodios
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Similar a The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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