))
Rolling in the Cookie Dough with Pastry Chef David Benton
Manage episode 402704403 series 3376874
Contenido proporcionado por Diamond Young. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Diamond Young o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Welcome back to episode #2 where I have the pleasure of interviewing Pastry Chef David Benton. Owner Pastry Chef David Benton started Sugarsweet Cookie + Cake Studio in 2009 baking in his duplex kitchen in East Oakland. Sugarsweet became a sought-after success making it one of the busiest online bakeries in the Bay Area.
In this episode, we discuss:
- Operating during the pandemic (3:30)
- How Chef Benton became a pastry chef (12:45)
- From laid-off to mastering the craft (16:55)
- The bakery search begins (25:45)
- Depression and hitting rock bottom enters the chat (42:40)
- Bouncing back through perseverance (50:00)
- Advice, words of encouragement, and what's next (56:50)
Check us out in the app store:
iOS App Store
Google Play Store
Learn about BLK Directory
Socials:
@blkdirectory
@diamondunlimited_
@sugarsweetoak
Have a question or topic for us to discuss on the podcast? Submit your request here
Join our private Facebook community for entrepreneurs here
Thank you so much for checking out our latest episode!
If you've enjoyed this podcast, then please leave us a 5-star rating & review. This will tremendously help me reach more people and create an impact.
If you would like to keep up with us outside of the podcast, check out the links below:
Learn About BLK Directory
Donate to our 501 (c)(3) Nonprofit
Join the BLK Collective (Discord Group)
Promo & Ad Application
SOCIALS:
TikTok
Instagram
Diamond's Instagram
Want to submit a guest application? Submit your request here.
50 episodios
Compartir
