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41: Lisa Fetterman Brings Sous Vide Cooking Home
Manage episode 309814864 series 3025307
Contenido proporcionado por Alisa Ivory Smith and Alisa Ivory Smith brings you top female entrepreneurs weekly.... Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alisa Ivory Smith and Alisa Ivory Smith brings you top female entrepreneurs weekly... o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Lisa Fetterman is the founder and CEO of Nomiku, the first home sous vide immersion circulator machine on the market. Lisa has been featured in Wired, MAKE, and Forbes, and was named on both Forbes and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco. She lives in San Francisco where she and her husband-cofounder have brought manufacturing back to the states with their new Wifi-Nomiku device.
I wanted to learn more about Lisa's experience in designing and launching a new device for the at home chef.
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