In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Contenido proporcionado por The BBQ Central Show. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The BBQ Central Show o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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Malcom Hunts Bison; Kevin Grothe From Memphis In May
Manage episode 459924015 series 2323510
Contenido proporcionado por The BBQ Central Show. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The BBQ Central Show o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
(January 7, 2025 - Hour One)
9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!
9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
1821 episodios
Compartir
Manage episode 459924015 series 2323510
Contenido proporcionado por The BBQ Central Show. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The BBQ Central Show o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
(January 7, 2025 - Hour One)
9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!
9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
1821 episodios
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Similar a The BBQ Central Show
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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continue reading
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