Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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AoR 132: Are Agrivoltaics a Viable New Frontier in Green Energy? with Anna Clare Monlezun
Manage episode 418599546 series 2474425
Contenido proporcionado por Art of Range and Tip Hudson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Art of Range and Tip Hudson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Solar "farms" have met with resistance in Middle America because they often displace food farms, taking arable land out of production. But what if solar energy could be harvested at a utility scale on top of food or forage? This is the face of solar energy research today, and AnnaClare Monlezun is leading some of this research on White Oak Pastures, a livestock farm in Georgia owned by Will Harris. Listen to AnnaClare describe how agriculturalists are optimizing these potentially compatible land uses. Transcript and links to resources mentioned in this episode at https://artofrange.com/episodes/aor-132-are-agrivoltaics-viable-new-frontier-green-energy-anna-clare-monlezun
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150 episodios
Manage episode 418599546 series 2474425
Contenido proporcionado por Art of Range and Tip Hudson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Art of Range and Tip Hudson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Solar "farms" have met with resistance in Middle America because they often displace food farms, taking arable land out of production. But what if solar energy could be harvested at a utility scale on top of food or forage? This is the face of solar energy research today, and AnnaClare Monlezun is leading some of this research on White Oak Pastures, a livestock farm in Georgia owned by Will Harris. Listen to AnnaClare describe how agriculturalists are optimizing these potentially compatible land uses. Transcript and links to resources mentioned in this episode at https://artofrange.com/episodes/aor-132-are-agrivoltaics-viable-new-frontier-green-energy-anna-clare-monlezun
…
continue reading
150 episodios
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