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[Special Series] Stewed and Chopped - Food on the Border
Manage episode 437241145 series 3418917
Contenido proporcionado por Texas Folklife. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Texas Folklife o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas.
In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values.
Produced by J.A. Strub.
This episode is supported in part by Humanities Texas.
Support the show
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.
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