Avant: State-Of-The-Art Fish Tech Tech Bites podcast

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Avant: State-Of-The-Art Fish Tech

2y ago 53:39

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Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Fish and seafood are the only kind of commonly consumed animal protein that are still caught in the wild. When we think about plant-based or lab-grown substitutes for animal products, most of the conversation focuses on the environment. For fish, there’s also consideration for the environment impacting the quality of the natural product, with increasing levels of heavy metals and micro plastics. Overfishing and endangered aquatic-populations are also a concern. An ocean without fish, is not an ocean. On this episode of Tech Bites, host Jennifer Leuzzi talks with Carrie Chan, CEO and Co-Founder of Avant, a cultivated meat company focusing on growing nutritious, tasty fish and functional marine proteins directly from fish cells at economically viable costs. She is part of the Bloomberg New Economy Catalysts Class of 2022.

Photo Courtesy of Avant.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!

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298 episodios

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Avant: State-Of-The-Art Fish Tech

21 subscribers

published 2y ago

Compartir

MP3•Episodio en casa

Contenido proporcionado por Heritage Radio Network. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Heritage Radio Network o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Fish and seafood are the only kind of commonly consumed animal protein that are still caught in the wild. When we think about plant-based or lab-grown substitutes for animal products, most of the conversation focuses on the environment. For fish, there’s also consideration for the environment impacting the quality of the natural product, with increasing levels of heavy metals and micro plastics. Overfishing and endangered aquatic-populations are also a concern. An ocean without fish, is not an ocean. On this episode of Tech Bites, host Jennifer Leuzzi talks with Carrie Chan, CEO and Co-Founder of Avant, a cultivated meat company focusing on growing nutritious, tasty fish and functional marine proteins directly from fish cells at economically viable costs. She is part of the Bloomberg New Economy Catalysts Class of 2022.

Photo Courtesy of Avant.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!

Tech Bites is Powered by Simplecast.

… continue reading

298 episodios

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