We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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The Future of Food with Dr Liz Specht
MP3•Episodio en casa
Manage episode 181215796 series 1403792
Contenido proporcionado por Sam Barton. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sam Barton o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
…
continue reading
Support this podcast at — https://redcircle.com/talk-of-today/donations
47 episodios
MP3•Episodio en casa
Manage episode 181215796 series 1403792
Contenido proporcionado por Sam Barton. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sam Barton o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
There aren't too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat. Today, we're joined by Dr Liz Specht from the Good Food Institute to talk about the future of food. In our conversation, we talk about what's going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry? Links to what's discussed in the podcast can be found at talkoftoday.com Support the podcast at patreon.com/talkoftoday Support this podcast
Support this podcast at — https://redcircle.com/talk-of-today/donations
…
continue reading
Support this podcast at — https://redcircle.com/talk-of-today/donations
47 episodios
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