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EP 35: The Grazing Table with Anupreet Dhody
Manage episode 382596018 series 3341430
Contenido proporcionado por Ideabrew Studios, Anupama Bhalla, and Soela Joshi. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ideabrew Studios, Anupama Bhalla, and Soela Joshi o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We have with us Anupreet Dhody, co founder of I’m wholesome a food service startup that aims to provide healthy, sustainable and gourmet food services to guests
She has 15 years of experience in finance, management, and entrepreneurship, plus a certification in permaculture design, which enables her to apply ecological principles and practices to food production and distribution.
She has been recognized as one of the 99 Women Achievers of India for 2023
In this episode she talks about her passion for ingredients, customer service and the importance of innovation in food.
We discovered what grazing tables are and how cool they have become in the last few years.
This is Taking chances.
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