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Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Gary Barlow

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Manage episode 448720057 series 1757836
Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.


Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles.


Gary’s new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. ‎


Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

303 episodios

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Gary Barlow

Table Manners with Jessie and Lennie Ware

1,244 subscribers

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Manage episode 448720057 series 1757836
Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.


Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles.


Gary’s new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. ‎


Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

303 episodios

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