In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Nisha Katona
MP3•Episodio en casa
Manage episode 423103749 series 1757836
Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It’s a foodie treat for you all this week as we have the most incredible chef, restauranteur and entrepreneur Nisha Katona joining us for lunch after travelling down from Birkenhead especially for an excellent meal made by mum. Nisha joins our ever growing list of guests from mum’s favourite programme, Great British Menu, and this episode really is such a treat. We learned about how Nisha created a national chain of restaurants (Mowgli), how her career started with her working as a barrister for 20 years, the very best tips and tricks for cooking Indian food (including a quick and easy prawn curry), her love of Hungarian cuisine, her unbelievable list of pet animals, plus we learn something truly shocking about English Mustard! Foodies, do not miss this ep, Nisha’s endless tips are incredible! Nisha’s Mowgli restaurant is in over 20 cities across the UK and her charity work with the Mowgli Trust continues to raise vital funds for communities across the UK & India.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
308 episodios
MP3•Episodio en casa
Manage episode 423103749 series 1757836
Contenido proporcionado por Alice Williams and Jessie Ware. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Alice Williams and Jessie Ware o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
It’s a foodie treat for you all this week as we have the most incredible chef, restauranteur and entrepreneur Nisha Katona joining us for lunch after travelling down from Birkenhead especially for an excellent meal made by mum. Nisha joins our ever growing list of guests from mum’s favourite programme, Great British Menu, and this episode really is such a treat. We learned about how Nisha created a national chain of restaurants (Mowgli), how her career started with her working as a barrister for 20 years, the very best tips and tricks for cooking Indian food (including a quick and easy prawn curry), her love of Hungarian cuisine, her unbelievable list of pet animals, plus we learn something truly shocking about English Mustard! Foodies, do not miss this ep, Nisha’s endless tips are incredible! Nisha’s Mowgli restaurant is in over 20 cities across the UK and her charity work with the Mowgli Trust continues to raise vital funds for communities across the UK & India.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
308 episodios
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