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Contenido proporcionado por Swiss and Chips, Jo Fahy, and Simon Zryd. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Swiss and Chips, Jo Fahy, and Simon Zryd o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Becoming Swiss, part seven: 'Crossing the Finish Line'

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Manage episode 407238354 series 3559155
Contenido proporcionado por Swiss and Chips, Jo Fahy, and Simon Zryd. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Swiss and Chips, Jo Fahy, and Simon Zryd o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

  continue reading

74 episodios

Artwork
iconCompartir
 
Manage episode 407238354 series 3559155
Contenido proporcionado por Swiss and Chips, Jo Fahy, and Simon Zryd. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Swiss and Chips, Jo Fahy, and Simon Zryd o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

  continue reading

74 episodios

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