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Contenido proporcionado por Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Coffee Cultivation in Colombia PART 1

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Manage episode 120170792 series 75651
Contenido proporcionado por Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

PART 1. This isn't really a podcast. It's a recorded Skype conversation. The quality is pretty low. But if you are dying to know details of the issues facing coffee farmers in Colombia, there's some nuggets of wisdom in here (if you can hear them over the car alarm in the background, ha ha). Leonardo Henao occupies a unique position to discuss Colombian coffee. He has training in agronomy and business, works with many small farmers around the country to source and export their coffee, is a confident cupper and roaster, and now is planting a farm in the Urrao area of Antioquia with unique (and technically forbidden) varieties of coffee like Moka, old Caturra, Gesha and Bourbon. The first part deals with cultivation temperatures for arabica in a warming climate, while the second part is a discussion of coffee varieties like Caturra and Castillo. For most, this is dull stuff. Not for me, and maybe not for you. -Tom

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40 episodios

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Manage episode 120170792 series 75651
Contenido proporcionado por Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sweet Maria's Coffee and Thompson Owen / Sweet Maria's Coffee o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

PART 1. This isn't really a podcast. It's a recorded Skype conversation. The quality is pretty low. But if you are dying to know details of the issues facing coffee farmers in Colombia, there's some nuggets of wisdom in here (if you can hear them over the car alarm in the background, ha ha). Leonardo Henao occupies a unique position to discuss Colombian coffee. He has training in agronomy and business, works with many small farmers around the country to source and export their coffee, is a confident cupper and roaster, and now is planting a farm in the Urrao area of Antioquia with unique (and technically forbidden) varieties of coffee like Moka, old Caturra, Gesha and Bourbon. The first part deals with cultivation temperatures for arabica in a warming climate, while the second part is a discussion of coffee varieties like Caturra and Castillo. For most, this is dull stuff. Not for me, and maybe not for you. -Tom

  continue reading

40 episodios

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