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Contenido proporcionado por Sunday Night Dinner and Suzanne Hancock. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sunday Night Dinner and Suzanne Hancock o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Caren McSherry makes Spicy Tofu

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Manage episode 201036696 series 1393933
Contenido proporcionado por Sunday Night Dinner and Suzanne Hancock. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sunday Night Dinner and Suzanne Hancock o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
At the beginning of Chef Caren McSherry's new cookbook, STARTERS, SALADS AND SEXY SIDES, Chef Lynn Crawford writes: “Caren McSherry is truly a Canadian culinary icon. I can tell you that she is one of the most passionate, talented, generous, smart, creative, hilarious, life-loving, food-loving people I have ever met.” Caren lives in Vancouver, Canada and she’s often on TV and radio in British Columbia. She’s the founder and owner of the Gourmet Warehouse, a food and housewares emporium that stocks a wide-range of products from all over the world. She’s the author of seven cookbooks, and in 1978, she founded Caren’s Cooking School, which is Canada’s longest-running, privately owned school. Caren worked as a flight attendant for many years and she took advantage of free flights to take cooking classes all over the world. And she didn’t like tofu until she created this Spicy Asian Glazed Tofu which she made for Sunday Night Dinner. Subscribe to the podcast! We've got some awesome shows coming up including: FEIST and ADRIENNE AMATO! NANA ABA DUNCAN (and her mom in Ghana)! And we're set to record Marcella DiLonardo of Hey Modest Marce and Chef Charlotte Langley. You don't want to miss a single episode!
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40 episodios

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Manage episode 201036696 series 1393933
Contenido proporcionado por Sunday Night Dinner and Suzanne Hancock. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Sunday Night Dinner and Suzanne Hancock o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
At the beginning of Chef Caren McSherry's new cookbook, STARTERS, SALADS AND SEXY SIDES, Chef Lynn Crawford writes: “Caren McSherry is truly a Canadian culinary icon. I can tell you that she is one of the most passionate, talented, generous, smart, creative, hilarious, life-loving, food-loving people I have ever met.” Caren lives in Vancouver, Canada and she’s often on TV and radio in British Columbia. She’s the founder and owner of the Gourmet Warehouse, a food and housewares emporium that stocks a wide-range of products from all over the world. She’s the author of seven cookbooks, and in 1978, she founded Caren’s Cooking School, which is Canada’s longest-running, privately owned school. Caren worked as a flight attendant for many years and she took advantage of free flights to take cooking classes all over the world. And she didn’t like tofu until she created this Spicy Asian Glazed Tofu which she made for Sunday Night Dinner. Subscribe to the podcast! We've got some awesome shows coming up including: FEIST and ADRIENNE AMATO! NANA ABA DUNCAN (and her mom in Ghana)! And we're set to record Marcella DiLonardo of Hey Modest Marce and Chef Charlotte Langley. You don't want to miss a single episode!
  continue reading

40 episodios

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