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Ep 60 - Surrrrrrrprise
Manage episode 330129512 series 1923514
1/4 c.
all-purpose flour
1
small yellow onion
1
medium green bell pepper, chopped
2
celery ribs, chopped
2
cloves garlic, minced
12 oz.
andouille sausage, sliced into 1/2" pieces
1 tbsp.
cajun seasoning (without salt)
Kosher salt
Freshly ground black pepper
1
bay leaf
1
(15-oz.) can fire-roasted diced tomatoes
4 c.
low-sodium chicken broth
1 lb.
medium shrimp, peeled and deveined
3
green onions, sliced
cooked white rice, for serving
--- Support this podcast: https://podcasters.spotify.com/pod/show/styles-n-dris/support80 episodios
Manage episode 330129512 series 1923514
1/4 c.
all-purpose flour
1
small yellow onion
1
medium green bell pepper, chopped
2
celery ribs, chopped
2
cloves garlic, minced
12 oz.
andouille sausage, sliced into 1/2" pieces
1 tbsp.
cajun seasoning (without salt)
Kosher salt
Freshly ground black pepper
1
bay leaf
1
(15-oz.) can fire-roasted diced tomatoes
4 c.
low-sodium chicken broth
1 lb.
medium shrimp, peeled and deveined
3
green onions, sliced
cooked white rice, for serving
--- Support this podcast: https://podcasters.spotify.com/pod/show/styles-n-dris/support80 episodios
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