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Contenido proporcionado por Veslemoy Klavenes-Berge. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Veslemoy Klavenes-Berge o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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My journey into more plant based food (Summer Shorts)

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Manage episode 336619559 series 2863342
Contenido proporcionado por Veslemoy Klavenes-Berge. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Veslemoy Klavenes-Berge o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Welcome to the summer version of Stories for the future - my Summer shorts, and the last one in this series of shorter episodes.
Today I want to share with you a kind of awakening I had related to plant based food. I do not put myself into any category when it comes to food; I am not vegan or vegetarian. Flexetarian would be the closest. My approach to more plant based eating has mainly been to reduce the animal products. More vegetables, less meat etc.
But this summer we had some summer guests who made me start exploring. And the fun I have had in the kitchen this summer as a result of that is worth sharing!
Check out Storiesforthefuture.no for resources and contact information.

For all resources and everything mentioned in the episode, go to Storiesforthefuture.no
There you can also sign up to receive my newsletter and to get noticed every time I release another episode.
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LinkedIn
Facebook

  continue reading

69 episodios

Artwork
iconCompartir
 
Manage episode 336619559 series 2863342
Contenido proporcionado por Veslemoy Klavenes-Berge. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Veslemoy Klavenes-Berge o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Welcome to the summer version of Stories for the future - my Summer shorts, and the last one in this series of shorter episodes.
Today I want to share with you a kind of awakening I had related to plant based food. I do not put myself into any category when it comes to food; I am not vegan or vegetarian. Flexetarian would be the closest. My approach to more plant based eating has mainly been to reduce the animal products. More vegetables, less meat etc.
But this summer we had some summer guests who made me start exploring. And the fun I have had in the kitchen this summer as a result of that is worth sharing!
Check out Storiesforthefuture.no for resources and contact information.

For all resources and everything mentioned in the episode, go to Storiesforthefuture.no
There you can also sign up to receive my newsletter and to get noticed every time I release another episode.
Instagram
LinkedIn
Facebook

  continue reading

69 episodios

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