Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Contenido proporcionado por OffScript. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente OffScript o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Tom Kerridge - Have You Had Rice Today?
Manage episode 422155271 series 3491110
Contenido proporcionado por OffScript. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente OffScript o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge.
Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
60 episodios
Compartir
Manage episode 422155271 series 3491110
Contenido proporcionado por OffScript. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente OffScript o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge.
Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
60 episodios
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Similar a Stirring it up with Andi and Miquita Oliver
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continue reading
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continue reading
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